Dear Colleagues,

Dining Services 1st Annual Chili Cook-Off Fundraiser is Thursday, February 21

Join the culinary staff from all of the on-campus dining outlets as they warm your bellies with their best chili recipes.  Service will begin at 11:30 AM on Thursday the 21st in the Depot dining room, and will continue until we have run out of chili.  The cost is $2 per bowl, with 5 styles of chili to choose from.  Try a bowl of each - all proceeds will go to Oh-SNAP to help address food insecurity on campus.  We look forward to seeing you there!

Great food for a great cause,

HSU Dining Services, x5311