Humboldt State's Dining Services invites the campus community to stop by the J Cafeteria on Monday, April 11 at noon, and sample recipes from renowned Chef Wanda White. White is preparing plant-based recipes that will be tested and added to the fall 2016 J menu. This event is free and open to the HSU community.

What: Chef Wanda's Plant-Based Recipes Taste Test

When: Monday, April 11, 12 p.m.

Where: The J Cafeteria